Tagged as: #imagreatist, 21 Day Sugar Detox, 21DSD, Clean eating, FitFluential, paleo, recipe
Curry Spice Drumstick Recipe
Previous post: Day 11 of the 21DSD and the Winner of the Kelapo Giveaway!
Next post: WIAW – A Week Worth of Paleo Breakfasts
-
Tracking my progress!
Top Posts
-
Follow Me!
Welcome to ExSoyCise!
My name is Amber, I'm a lover of all things health, fitness, weight training, FitFluential, my chihuahua and NYC! ExSoyCise is a place for me to share my soy-free and lactose-free fitness journey with others who may be dealing with the same issues or those who just want to come along for the ride. Here I will share my favorite recipes, tips that help me keep the weight off, motivational websites, people that inspire me, food ideas, my meal plans, exercises and more!Social Academy!
#FitFierceLife Fitness, Nutrition, Friendship, Fun & Travel
-
InstaLove!
Fitfluential Ambassador!
Greatist Ambassador!
-
{ 7 comments… read them below or add one }
These sounds really good, I barely eat dark meat but i might sink my teeth into these
Mari recently posted..Mari Wants Muscles!
I think you would really love them! I wasn’t a dark meat person either until I started eating thighs a couple months ago.
That sounds BOMB! Cinnamon and chicken, not a mix I have ever tried but I have a feeling it may be on my TO MAKE list on a weekly basis once I try it!
GiGi Eats Celebrities recently posted..Revamp Your Resolution
Thanks love! I have been putting cinnamon on everything lately, even my beef! It’s amazing! Lemme know how it goes, I’d love to hear how you like it!
Hey Amber!! I have been following you on instagram for quit a while now and I’m finally getting back into blogging. I love your blog!! It is so inspiring!! I can’t wait to follow your journey!!
Hey Courtney! Thanks for stopping by the blog and for the sweet complement! I love following you on IG as well! I will be sure to stop over and check out your blog!
Do you have access to any meat csas? A friend of mine who lives in NYC joined one out there and likes it – it is a great way to get grassfed meat for less than you pay at the grocery store. My all time favorite way to get the most natural meat is what my husband brings home from hunting. So far he has filled the freezer with elk and antelope from Colorado but hasn’t had luck with deer in Washington state, where we live right now. Anyway, you can’t get any more organic and grassfed than that! We’re moving to PA next summer and I’m hoping that to supplement what ever he is able to hunt for by joining a meat csa in addition to a produce csa. For beef right now I go to a local butcher who sells me grassfed organic meat in bulk – might be another option for you to explore to save some money instead of buying at grocery store prices. Also, I see that you eat a lot of eggs, and I was wondering if you buy eggs that haven’t been fed soy or are you not sensitive to them?
{ 1 trackback }